Sunday, June 26, 2011

Day Trip Steamed Clams and Sea Beans

2 pounds manila clams
1/4 pound sea beans
1/2 stalk green garlic
2 tablespoons butter
3/4 cup white wine

Pour the clams into a pot and layer the sea beans and green garlic on top. Add the butter in slices over the top and pour the wine over everything.

Cover with a lid and heat until the clams steam open, above three minutes. Empty the lot onto a plate and pour the liquid over the top (or reduce it down to thicken as a side sauce.) Eat with lots of bread, outside, with sunshine and cold white wine.

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